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What we plate. Where we plate it.

The same kitchen — and the same standard — at both Châteaux. From the slate of small plates that opens the night to the long-table reception that closes it, here is the work.

Sliced chateaubriand with herb butter on a black plate
Chateaubriand Center cut · pan jus · marrow butter
Pan-seared salmon with wilted greens and tri-color potatoes
Faroe Island Salmon Crisp skin · wilted greens · cream
Steamed clams in white wine broth with herbs
Little Neck Clams White wine · garlic · parsley
Lamb lollipops crusted in herbs over wild rice
Lamb Lollipops Herb crust · wild rice · jus
Rabbit gnocchi with black truffle shavings in a small cast iron skillet
Rabbit Gnocchi Cast iron · black truffle
Roasted venison loin with red wine reduction
Venison Loin Rare · red wine reduction · root vegetable
Charcuterie board with cured meats, cheeses, jams and bread
The Charcuterie Board Cured meats · artisan cheeses · jams
Walking the lawn down to Lake George at The Château On The Lake
The Lawn Bolton Landing, NY · the path to the lake
Dining room at The Château Anna Maria with woven shades and palm light
The Bayfront Room Holmes Beach, FL · Anna Maria Island
The Château On The Lake at night with the moon over Lake George
Lake George by Moonlight Bolton Landing, NY
Crystal chandelier above a wedding reception table at The Château On The Lake
The Chandelier Crystal · taper candles · peonies
The wraparound porch at The Château On The Lake at dusk
The Porch Bolton Landing, NY · at dusk
Sailcloth tent over a long farm table set for a wedding party
The Long Table Sailcloth tent · the wedding party
Open doors to the bay at The Château Anna Maria
Open to the Bay Holmes Beach, FL · the doors stay open
“Best dessert in 25 countries.”
Business Insider  ·  2015
Come for the night

The kitchen is open. The table is yours.

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